Land take has been a long-standing issue in PCH, driven by urban sprawl, scattered buildings on agricultural land, and the expansion of transport, commercial, and recreational infrastructures. Additionally, incentives for renewable energy production, such as photovoltaic plants, are contributing to local pressures on farmland.
Abandoned farmlands face a dual challenge: transforming them into more diversified farming systems (moving beyond monoculture vineyards in the plain) while balancing food, fiber, and biomass production with biodiversity conservation, climate mitigation, and water regulation, including reducing heat stress. Half of the abandoned farmlands in the region have low agronomic potential, making them unsuitable for certain types of food production - such as market gardening - due to poor soil quality and lack of water access.